1. 主持项目情况
暂无
2. 代表性论著（*第一或通讯作者，本人姓名加粗）
Liu, X., Role of transcription factor MdABF2 in abscisic acid-induced volatile compounds biosynthesis of‘Ruixue’ (Malus × domestica) apple during storage. Postharvest Biology and Technology, 2023, 205: 112524. (中科院1区top，IF=7.0).
Liu, X., The Jasmonate-induced MdMYC2 improves fruit flavor during storage of ‘Ruixue’ apple based on transcriptomic, metabolic and functional analyses. LWT - Food Science & Technology, 2023,185: 115168 ( 中科院1区top，IF=6.1)
Liu, X., Brassinosteroids are involved in volatile compounds biosynthesis related to MdBZR1 in ‘Ruixue’ (Malus × domestica Borkh.) fruit. Postharvest Biology and Technology, 2022, 189: 111931.（中科院1区top，IF=7.0）.
Liu, X., Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development. BMC Plant Biol, 2021, 21(1): 1-16.（中科院2区，IF=5.5）.
刘小杰，苹果全基因组PIN成员鉴定及MdPIN15的克隆和在腋芽萌发中的表达分析. 园艺学报,2017,44(11):2041-2054.
